A few years ago I tried peppermint bark for the first time. It was a gift that was homemade and I knew as soon as I took the first bite that I wanted to learn how to make it. I didn’t realize at that time just how simple it was to make such a tasty treat. Well it isn’t the season for candy canes just yet so I thought I would make Candy Corn Bark instead!
Not only was it easy to make, I will admit I had a little fun adding the candy corn and the swirls into the chocolate and then breaking it into pieces once it was done! I used whit chocolate with this batch but want to try it using regular chocolate too!
I made a quick video to show you just how easy it is to make.
Now you can make this for yourself but it is also perfect for a gift too! Surprise your family, friends or even co-workers with this a nice little surprise. I used candy corn but you can also add other things like pretzels and M&M’s to give it some extra flavor.
Want to make this sweet treat? Print this Candy Corn Bark recipe below:
Candy Corn Bark Recipe
Ingredients
- 22 oz white chocolate chips 2 bags of Ghiradelli Classic White Chocolate
- 1 cup of Brach's Candy Corn
- Wilton's Orange Icing Color optional
- Wilton's Green Icing Color optional
Instructions
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Melt the chocolate in a double boiler.
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Pour melted chocolate on baking sheet lined with parchment or wax paper. Spread evenly with spatula.
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Take toothpick and swirl in some icing color.
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Sprinkle candy corn over top. Press lightly to make sure candy corn partly in the melted chocolate.
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Place in the refrigerator for 30 minutes or until firm.
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Once all of chocolate is firm, break into pieces. Store in airtight container to keep fresh.
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