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Progresso Lemon Pepper Panko Review

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One thing that I cook often is chicken. It is a meat that I can cook with no complaints. When I heard about Progresso having a new product that I could use with chicken, I was excited. Since I cook chicken quite often, I love finding different ways to make it taste different. Thanks to MyBlogSpark, I was able to try the Progresso Lemon Pepper Panko Bread Crumbs.

Progresso now has their Lemon Pepper Panko Bread Crumbs that definitely will give your chicken, salmon or whatever meat you want to use it with that tasty extra punch! I chose to use it with chicken of course. I normally keep lemon pepper as a staple in my pantry, so this was PERFECT. It gave the chicken a delicious crunchy and flaky coating that my whole family enjoyed.

I am not the only one that LOVES the Progresso Lemon Pepper Panko. Chef Michael Chiarello also uses panko as is go-to-bread crumb. Chiarello is an Emmy-award TV chef, cookbook author as well as the the tastemaker behind Bottega Napa Valley Restaurant, NapaStyle and Chiarello Family Vineyards. Chef Michael Chiarello appears on The Cooking Channel and Top Chef Masters on the Bravo channel. Chef Chiarello is helping cooks everywhere use Progresso´s panko to make flavorful, flawless recipes including Crispy Seafood Salad, Mama Chiarello’s Stuffed Eggplant and Turkey Scallopini and Squash Ravioli with Cranberry Brown Butter.

Be sure to check out the Progresso’s Wine & Dine with Chef Michael Chiarello Sweepstakes. Now through December 31st, participants can enter for the chance to win a trip for two to Napa Valley to attend the Spring Bud Break Party, an annual dinner and wine tasting event taking place on May 7, 2011. In addition to two tickets to the party, the grand prize also includes roundtrip airfare and hotel accommodations. Visit www.progressobroth.com for the sweepstakes rules and entry form.

Guess What Readers? The very nice people over at MyBlogSpark are offering one of my LUCKY readers an autographed copy of Chef Michael Chiarello’s cookbook and a box of Panko Crispy Bread Crumbs.

1) To enter this giveaway, please leave me a comment below telling me what type of dish would you create with Progresso Lemon Pepper Panko?

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This giveaway will end on December 30, 2010 at 11:59 PM PST. The winner will be chosen using Random.org from all valid entries and submitted. The winner will be notified via email and will have 48 hours to contact me with their mailing information before another winner is chosen. This giveaway is open to U.S. residents only ages 18 years or older.

I received the Progresso Lemon Pepper Panko and cookbook through MyBlogSpark to provide you with this review. I was not paid any monetary compensation to publish this review. This review is my personal opinion only and receiving the sample has no impact on my opinion of the product.


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About Stefani Tolson

The author of Mom's Blog and owner Mommy Enterprises. Stefani Tolson is a multi-tasking mom of 4 that loves to cook, make crafts with her kids, travel and shop!

Comments

  43. Johannah B says

    Liked This MOM Can Cook on Facebook
    Facebook name: Johannah Brookwell
    1prizewinner(at)gmail(dot)com

  47. Shanda says

    That Panko-Crusted Petrale Sole with Basil, Garlic and Orange looks delicious! I’d try that 🙂

    couponshanda [at] yahoo [dot] com

This Mom Can Cook