One food that I can eat all the time is enchiladas. You can make them with green sauce, you can make them with red sauce and you can also add a variety of meats like shredded chicken, shredded beef and more.
Enchiladas are easy to make and also something you can make when making meals on a budget. Just a few ingredients are needed and you can make your own enchilada creations.
Below you will find one of my easy chicken enchiladas recipe that I make with green sauce that is ready in about 20 minutes and taste delicious when topped with sour green and guacamole!
Easy Chicken Enchiladas Recipe
Ingredients
- 1 pound chicken cooked and shredded
- One large can green enchilada sauce
- 2 cups shredded cheese Mexican blend
- Corn tortillas
Instructions
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Place corn tortillas on a plate and cover with a wet paper towel. Heat tortillas in microwave for 30 seconds allow them to soften.
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In a skillet add ¼ cup enchilada sauce and shredded chicken. Heat on low for 3-5 minutes until mixture is warm but not hot.
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Pour about ¼ cup of enchilada sauce onto bottom of baking dish.
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Take each tortilla and add some of the chicken mixture. Next add some shredded cheese. Roll tortillas tightly placing them seam side down in your baking dish.
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Pour remaining enchilada sauce over tortillas. Then sprinkle remaining shredded cheese on top.
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Bake at 350° degrees for 20 minutes or until cheese has melted.
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