Growing up I have always enjoyed roasting marshmallows and making S’mores, especially during the times I was camping. Even though it is fun to put a marshmallows on a stick and melt them over fire, they taste almost as good or as good right out of the oven.
Instead of S’mores on a stick, I like to create a dip that the whole family can enjoy!
The recipe is easy and only require that you have an oven, chocolate chips, marshmallows, butter and some graham crackers to dip with!
If you are looking for something a little more fancy how about my S’mores Pizza!
Both of these recipes are delicious! Want to try the easy S’mores Dip? Be sure to print the recipe below…
Easy S'mores Dip Recipe
Ingredients
- 1 1/2 cups chocolate chips
- 15 Jumbo Marshmallows
- 20 Graham Cracker Squares
- 2 tablespoons butter
Instructions
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Preheat your oven to 450°. I used a cast iron skillet for this dip and preheated it inside the oven while the oven was heating up.
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While your oven is preheating cut your marshmallows in half and get your butter and chocolate chips ready to use.
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Once your oven is hot and ready remove the cast iron skillet with an oven mitt. Add the butter to the hot skillet and move it around so that the butter coats the bottoms and sides of skillet.
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Pour chocolate chips to create an even layer on bottom of skillet.
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Place marshmallow halves over the layer of chocolate chips making sure to cover all of them.
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Bake in oven for about 5 minutes or until marshmallows are lightly toasted.
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Remove from oven and let sit for 5 minutes to allow to cool.
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Serve with graham cracker squares and enjoy!
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