When it comes to a box of chocolates the ones with the nuts are my favorites. Chocolate and nuts seem to make a perfect pair and I found it quite easy to make my own. With just a couple ingredients and my slow cooker I can have delicious Crockpot Chocolate Clusters that I can enjoy for myself or maybe give to a friend.
All that you need to make your own little chocolate treats is your favorite kind of chocolate and nuts. For this recipe I used white chocolate chips and honey roasted cashews. I also then topped my clusters with some sparkling gold sugar that I found at Walmart to make these clusters pretty and give them a little crunch.
Want to make your own chocolate clusters in your slow cooker? Print my Crockpot Chocolate Clusters recipe below:
Crockpot Chocolate Clusters Recipe
Ingredients
- 24 ounces white chocolate chips
- 2 cups honey roasted cashews
- 1 tablespoon Dallies Sparkling Gold Sugar
Instructions
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Add white chocolate chips to bottom of crock pot.
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Add honey roasted cashews on top of chocolate.
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Cook on high for 45 minutes making sure to stir every 15 minutes to prevent chocolate from scorching on the bottom. Cook on low for an additional 15 minutes.
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Line a baking sheet or plate with parchment paper. Spoon chocolate cluster mixture onto parchment paper to create little clusters. Sprinkle with Dallies Sparkling Gold Sugar.
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Allow the chocolate clusters to set and harden. You may speed this process up by putting chocolate clusters in the refrigerator for 5-10 minutes.
In just a couple hours or less you can have your own little chocolate nut clusters that are ready to devoured. You can get creative and use a mix of chocolates and nuts to make your own little creations.
Crockpot Chocolate Clusters
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