One of my favorite appetizers would have to be spinach dip! I normally use spinach and artichoke hearts when making my dip but I decided to change it just a little and add some Paisley Farm Dilled Brussel Sprouts for a recipe contest I am participating that gives my dip a yummy and unique flavor. I took my dip a little further and added it into crescent dough to make some Easy Spinach Dip Puffs that make for a PERFECT appetizer idea!
You can have these tasty and easy spinach dip puffs ready in about 20 minutes or LESS! Maybe 25 minutes if you don’t want to rush things. Not too many ingredients are needed either for this quick and easy finger food that I thought would be perfect for the Paisley Farm Blogger Challenge! Since New Years Eve is tomorrow, this might be something you might want to make if you are having a party!
To make these you will need a mini muffin tin, the ingredients and about 30 minutes to prepare these little spinach dip puffs and have them ready to eat. I find making these a fun way to get my family to eat veggies they normally wouldn’t eat.
Since this recipe makes 24 little puffs, this is a perfect appetizer idea for a party! You of course can cut my recipe in half to make only a dozen if you aren’t trying to feed a crowd.
If you are a fan of spinach dip you will LOVE making these! You might even like them if you are not a fan of spinach dip. My daughter and I eat spinach dip all the time which my husband and son won’t touch. When I made my Easy Spinach Dip Puffs I just didn’t say tell anyone what was inside since I wasn’t asked. 🙂
Easy Spinach Dip Puffs Recipe
Want to try these yummy little treats? Be sure to bookmark this page or feel free to print my recipe below.
Easy Spinach Dip Puffs Recipe
A recipe for Easy Spinach Dip Puffs
Ingredients
- 1/2 cup frozen spinach (drained) thawed & packed
- 1 cup cream cheese softened
- 1/2 cup Paisley Farm Dilled Brussel Sprouts chopped
- 2 tbs Parmesan cheese grated
- 1/2 tsp garlic powder
- 1/2 cup Mozzarella Cheese
- 1 Crescent Dough Sheet
Instructions
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In a bowl add the spinach, cream cheese, brussel sprouts, Parmesan cheese, garlic powder and 1/4 cup of the Mozzarella cheese. Stir well and set aside.
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Roll out the crescent dough sheet and cut into 2"x2" squares. Press each square into each of the wells on a mini muffin tin.
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Spoon a small amount of the spinach dip mixture into each of the wells in the muffin tin inside the Crescent dough. Gently press mixture down in each of the wells and add a pinch of Mozzarella cheese on top.
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Bake at 375 for 15 minutes or until dough is golden brown. Remove from oven, allow to cool for a couple minutes, serve and enjoy!
Did you say Brussels Sprouts! They are my favorite and can only make this even more delicious! I can’t wait to try this – and probably add bacon if I know my husband well! Good luck on the contest.
I love savory bites like these. Spinach and cheese is so darn delicious!! These look so good!!
I’ve always loved spinach dips when we’re at a party. These dip puffs would make a great addition or substitute at the next party we’re hosting or invited to.
Those look addicting! I bet they are delicious – I would have to keep myself from eating too many LOL.
These look really good. I would definitely be willing to try them out. Perfect for a party.
These are in our future! Easy, delicious and perfect for movie night dinners!
Those little puffs look amazing! I love anything with spinach dip in it.
This looks really good – perfect for our family!
I like easy recipes like this. I think this will be perfect for breakfast or snack. Yum!
Looking great! I’ve never done these miniatures, but am eager to give them a test drive.
OH! These sound delicous! The perfect appetizer!
Looks like a great thing to serve at a gathering. Also easy enough for me to make
Lovely spinach puffs. Great for tapas. Thanks for sharing
How many do these make? Trying to party prep ??