Seafood is something that I don’t cook that often. I like shrimp, crab, lobster and a variety of other seafood but I don’t get to cook them at home very often because my family is picky when it comes to seafood. I recently used one of the Cedar Planked Atlantic Salmon from Cedar Bay Grilling Company to create my Spicy Salmon and Veggies Nachos with that was a hit!
These are PERFECT for those that love a delicious and flavored salmon that is ready to be put in the oven or on the BBQ! this week I used one of the Applewood with Orange Ginger Cedar Planked Atlantic Salmons to make some salmon nachos that are DELICIOUS and absolutely full of FLAVOR! I made a whole sheet pan and they were a hit with NO leftovers.
With my nachos I used some of those little tomatoes, some corn, orange bell peppers and some jalapenos to make these nachos a little spicy! I also used two different cheeses because I like cheddar cheese but I also love some mozzarella with my nachos too!
While the veggies where cooking inside on the stove, the salmon was on the grill. I used about 1/2 of the Applewood with Orange Ginger Cedar Planked Atlantic Salmon. You could use the whole thing if you want some nachos with a lot of salmon!
The salmon comes ready to put in the oven on on the grill on a cedar plank and marinated with flavor your will LOVE! These is honestly the BEST salmon I have ever tasted and can’t wait to make these nachos again. They currently have two different choices (Sugar & Spice and Applewood with Orange Ginger) that are so good! For those of you that are looking to make nachos with a TWIST, salmon is the way to go! I normally would use shredded chicken or beef but the flavored salmon with the veggies gave these nachos the perfect flavor combination.
Spicy Salmon and Veggie Nachos
Ingredients
- 1/2 Cedar Planked Salmon from Cedar Bay Grilling Company grilled and cut into small pieces/chunks
- 1 cup cherry tomatoes
- 1 cup corn
- 1 chopped orange bell pepper
- 3 jalapenos sliced and de-seeded
- 1 tbsp olive oil
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1 12oz bag tortilla chips
Instructions
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In a small skillet add olive oil and heat to medium high temperature. Add corn, bell peppers and jalapeno and cook for about 2-4 minutes until bell peppers are slightly tender. Remove from heat and set aside.
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Spread tortilla chips on a non-stick 9x13 baking sheet. Next add the salmon and veggie mix over the top of the tortilla chips.
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In a bowl mix both of the cheese together. Sprinkle cheese over the top of the top evenly.
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Bake these nachos at 400 degrees for 6 to 8 minutes or until bubbly. You can also choose to use your broiler and stick them under the broil for a couple minutes, just until the cheese is melted.
To learn more about the Cedar Bay Grilling Company products visit: https://cedarbaygrilling.com.
Now this sounds like a yummy snack. I am going to have to whip some of these up for me and the hubby!
That looks amazing! I think this is the first time I’ve ever seen salmon used in nachos before. That is pure genius!
I am drooling over here. Salmon on nachos sounds so amazing to me.
Looks so good! Glad that the jalapenos are de-seeded!We eat salmon at least once a week.
I have to say at first when I heard Salmon and Nachoes in the same sentence I was not sure. Yet after looking through the recipe, this looks AMAZING and something I will have to try!
I have never had salmon before. The combination of salmon and nachos sounds delicious! I would have never thought they would go together but I want to try it! Yum!
Great idea to have salmon with nachos! Makes me feel less guilty eating nachos.
All my favorite flavors in one dish! It looks so tasty and so easy to make! Yummy!
This looks so good! Something my family will love!
Hmmm this looks interesting. I am just starting to cook fish and I will try this out.
It looks so good !Love all the ingredients! We love salmon at our house!
I’m a huge fan of nachos so I can’t wait to give these a try!
The ingredients you have used here are so fresh. I wanted to try this and have my friends taste how good it is. This is perfect.
This is so unique. I would never think to pair these ingredients, but sound so good! I’ll have to make this soon.