When it comes to things that are sweet, I LOVE cheesecake. My favorite would be any type of berry cheesecake, so I decided yesterday to make a triple berry cheesecake. This cheesecake was going to have not only strawberries and raspberries, but blueberries too! I actually found a recipe on the back of a can of Comstock Pie Filling and I decided to give it a try because I had something in mind for this specific recipe.
I am actually participating in Weight Watchers Swap It Challenge. This is where I am going to create a few recipes where I will swap our regular brand cheese for one of the Weight Watcher Cheese products. My first recipe for this challenge is my Triple Berry Cheesecake!
Take a peek at my Triple Berry Cheesecake Recipe Below:
Okay, I was surprised that all my kids were going to want to try this. I knew my oldest two were smart enough to try some, but even my two youngest picky children thought it was YUMMY!
Now time to share the recipe!
| Triple Berry Cheescake Recipe – Weight Watchers Swap It Challenge |
- 9 Honey Graham Crackers – smashed into crumbs
- 1/4 cup butter – melted
- 16 oz Weight Watchers Cream Cheese Spread – softened
- 1/3 cup granulated sugar
- 2 eggs
- 1 tsp lemon juice
- 1/2 tsp lemon zest
- 1 can Comstock Berry Medley Pie Filling & Topping
- Mix your crumbs and melted butter until moistened. Then press crumbs into the bottom of a 9 inch pie pan.
- In a bowl, mix cream cheese, sugar, eggs, lemon juice and lemon zest until smooth.
- Poor into pie pan and bake at 325 degrees for 35 minutes or until center is set.
- Remove from oven and cool. Once cool, place in fridge for 3 to 4 hours.
- Top will fruit filling and enjoy!
Disclosure – I received photography equipment by the manufacturer or representing PR agency in exchange for this post. These opinions expressed are my own opinions and are NOT influenced by monetary compensation.
Oh yum, Stef. That looks delicious.
YUUM! I want one right now! 🙂
This just looks, amazing. Seriously. I might make this for Thanksgiving!
Lee
I am not a fan of cheesebake but this looks so yummy, quick and easy!
Oh yum, that looks delicious!
Yummy! I’m actually making cheesecake today too. 🙂
Oh, that looks SO good! Yummy!
This looks great. What a great alternative to the regular cheesecake.
Wow, this looks delicious! My husband LOVES cheesecake. I’m sure he would love this!
I love cheesecake, and THIS I can do!
Looks delish. How did the consistency hold up using the lower fat alternatives?
Oh yum! Like Melissa, my fiance loves cheesecake – it’s one of his favorite things! Last year, I threw him a big birthday party and made about a dozen cheesecakes for it. I’d be so curious to try this and see if my cheesecake connoisseur could tell the difference. It sure looks delish! 🙂
Looks delicious! How nice that it’s so simple too!
recipe doesnt say how many points this is. do you know? how many slices did you make. just curious. looks delicious
Looks great how many points in a slice?
Looks yummy…..but how many points in a slice?
this berry cheesecake looks delicious. I have a few changes to make it more points plus friendly. Use fresh raspberries, blueberries and maybe strawberries and simmer with little water and splenda granulated sugar. maybe a tiny bit of cornstrch to thicken. Swap out the eggs for egg beaters. maybe use fiber one cereal for the crust, it will also give you fiber. Just a thought fellow WW. i will diffenetly try this recipe but i will tweek it up bit.
I don’t even think I’d miss the real thing with this recipe!
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