I received product samples to provide you with this review. No monetary compensation has been received and all thoughts and opinions stated herein are 100% my own.
When it comes to food, I would have to say that I LOVE Mexican food. I love tacos, tamales burritos, enchiladas, etc. Although I love making my own Mexican style meals at home, I can never get mine to taste authentic, well at least in my opinion.
I recently received a variety of the Del Real Foods products to try and I am really loving the products. Not only do I think they taste awesome, they are easy to use to make meals with. Del Real Foods makes these pre-packaged meats that makes making a taco or burrito really easy to eat. You can heat these in the microwave, then serve in a warm tortilla with tomatoes, lettuce, sour cream, shredded cheese, guacamole, salsa and whatever else that you like to add.
We received the Carnitas, Chile Verde and Pollo Asado. I am a huge fan of carnitas tacos so my favorite would have to be the Del Real Carnitas but I enjoyed all three varieties.
In my shipment I also received some Cheese & Bell Pepper Pupusas. When I opened the box and seen these I was intrigued as I had never heard of a pupusa and was curious. It definitely was something I wanted to try.
The pupusas are made with thick corn tortillas with a combination of cheese and mild green chilies and heated up with a skillet. With this dish you traditionally top it with curtido, but I ate them with salsa and sour cream. I think if I eat them again, I am going to try them with some homemade guacamole.
The other items I received where some beef tamales and salsa. I LOVE LOVE LOVE tamales so these were one of the first things I tried. When we go out to eat to a Mexican restaurant, I will normally order a combination meal that has a tamale. At home I love being able just to unwrap the cornhusk from a tamale, heat it up in the microwave and have it ready in less than a minute. Del Real Foods wraps their tamales in cornhusks to preserve the flavor and texture of the masa. The beef is seasoned with a yummy red sauce and are delicious with the Del Real Salsa.
I enjoyed all the products I received from Del Real Foods and I can’t wait to try the products that I didn’t get a chance to review. They allow me to create meals at home for the family that taste authentic without much effort. I haven’t seen these products at the normal grocery store I shop at, but I have been keeping my eye out. I want more of the tamales!
For more information on Del Real Foods, visit their website at: www.delrealfoods.com.
Del Real Foods Party In A Box Giveaway
Are you a fan of authentic Mexican food? Del Real would like to give one of my readers a chance to sample the yummy flavors too! One of my LUCKY winners will receive a grand prize “Party In A Box” that will feature the Del Real highlights like their carnitas, barbacoa, tamales, pupusas and chipotle chicken. This prize also will include a Del Real apron, tote page and t-shirt!
To enter the giveaway, use the Rafflecopter below:
amy says
All of the tamales are gluten free.
Kimberly Schotz says
The foundation of this company was in Mexico.
Karen Glatt says
I learned that De Real Foods started in a small town in the heart of Mexico. The Cardenas family moved from Mexico to Mira Loma, California, and kept their traditional recipes and today we have some delcious food from them. I like the Seasoned Shredded Beef!
Sunnie says
I would like to try the chicken tinga recipe/
Wild Orchid says
I learned that they are Based in Mira Loma, California. They also distribute to delis and restaurants.
Entered the rafflecopter as “Wild orchid”
Thanks for the chance to win!
wildorchid985 at gmail dot com
Stephanie Phelps says
I learned that their a USDA-approved cooking facility
Marti Parks says
I learned that the cooking facility (Based in Mira Loma, California) is efficient, competitive and maintains extremely high-quality standards and is USDA-approved.
Marci says
I discovered that they will have a Costco roadshow in my state.
Desiree Dunbar says
I learned that you buy their products online.
ewhatley says
I learned they started in Mexico and are now based in California.
Heather Reid says
They started in Mexico & are now in CA 🙂 Thanks
Brittany says
I learned that all of their products are MSG free
Tricia Andrews says
I learned they get their pork from the USA and Canada.
JudyZ says
Cheese Tamales are made with Monterey Jack cheese.
Susan Smith says
I learned that the cooking facility which is baised in Mira Loma, California is efficient, competitive and maintains extremely high-quality standards and is USDA-approved
Angela Williamson says
I learned that the Cardenas family lived in central Mexico for generations until 1970, when they moved to the US in search of a better future.
Julie Melville says
I learned that the Cardenas family is originally from Central Mexico and moved to California in the 70’s.
Laura O says
The family who started the company moved from Mexico to California in 1970.
Shannon Baas says
I like the beef pot roast.
jenna tomaszewski says
meat comes from us/canada
Linda Sturgeon says
They are quick and easy to fix
Angie B. says
Their foods contain no preservatives
Beeb says
I learned via the Store Locator that they actually carry this product in my local Safeway store in Seaside, Oregon! YEAH! Sometimes I feel like we’re the very last to get new products so I’m glad to know where to find it. 😀 Thanks for the giveaway!
David says
Their goal is to bring authentic Mexican flavor to grocery stores and they have only been in business for about a decade.
daisy says
I learned about some awesome recipes on their site! Breakfast Machaca is awesome!
Wanda McHenry says
I learned that for generations the Cardenas family lived and thrived in the rich culture of central Mexico, but in 1970 they moved to the United States in search of a better future.
anna says
They started in Mexixo and you can buy online.
Triss Yu says
Those look yummy !! o_o
Jennifer says
I learned that they sell them at the Dominick’s by me!! I will have to keep an eye out next time!
Tomi says
Tons of great recipes