One thing that I LOVE making for dessert is monkey bread.
With just a few ingredients and my handy Ziploc® bags making some homemade monkey bread is easy. You will need some granulated sugar, brown sugar, cinnamon, Pillsbury biscuits and some butter to make this sweet treat.
Simply add some granulated sugar and cinnamon into a large Ziploc storage bag to create a sugary mix. Cut up 2 cans of biscuits into quarters making 64 pieces and place them into the bag and start shaking!
Once coated in the sugar/cinnamon mix place each of the pieces of dough into a greased pan, layering the biscuits on top of each other.
Mix some melted butter with brown sugar and pour over the biscuits to create your glaze.
Bake about a half hour at 350° degrees and you got yourself a dessert that you can share! I have a couple other monkey bread recipes I have posted in the past that you might want to try:
Want to make this easy monkey bread recipe too? Here is the recipe…
Easy Monkey Bread Recipe
Ingredients
- 1/2 cup granulated sugar
- 1 cup firmly packed brown sugar
- 1 teaspoon cinnamon
- 2 cans Pillsbury Grands biscuits 8 pack
- 3/4 cup butter or margarine melted
Instructions
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In a large Ziploc bag add granulated sugar and cinnamon. Shake to mix.
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Cut each of the 16 biscuits into quarters. Place in bag and shake to coat. Place each of the biscuit pieces into a greased fluted tube pan.
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In a bowl add the brown sugar and melted butter. Pour over biscuits in pan.
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Bake at 350° for 28 to 30 minutes or until golden brown. Cool in pan for 5-10 minutes.
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Turn pan upside down on a plate or serving tray. Pull apart to serve.
Not only are the Ziploc bags handy for storing things. They are also very handy for making and preparing different desserts and meals in the kitchen too! For more information on the Ziploc products and other ideas like this one visit: www.ziploc.com.
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