Food & Recipes Archives - Page 7 of 57

Crescent Roll Cream Cheese Danish Recipe

March 2, 2019 by Stefani Tolson 15 Comments

There are days when I want eggs, bacon and toast for breakfast. There are also those days when I want something SWEET! My kids LOVE when I make my homemade cream cheese danishes which are really EASY to make. Keep scrolling for my Crescent Roll Cream Cheese Danish Recipe.

I almost always have the crescent rolls in a can in the fridge. I almost always have cream cheese too! With just a few other ingredients that you might already have in your kitchen you can make up some homemade danishes that are PERFECT for breakfast. …

Food Advertisements by

Bohemian Rhapsody Macarons #GoldenYolkAwards

February 24, 2019 by Stefani Tolson Leave a Comment

If you have never had a macaron you are missing out! Making them is fun because you can get really get CREATIVE! You can make your macarons whatever color you want and you can also give them whatever flavors you want! In celebration for the Academy Awards TONIGHT, I made some Bohemian Rhapsody Macarons since this movie is one that is being nominated for Best Picture!

I made macarons that were purple and yellow and then made an orange cream cheese frosting to go in the middle! You can of course make your own orange buttercream frosting or even buy a white vanilla frosting and add some orange food coloring. Like I mentioned before, you can really get creative with your macarons.

Bohemian Rhapsody Macarons Recipe

Macarons can be fun to make, especially if you have a variety of food coloring and extracts like raspberry to give them even more flavor! If you don’t want to make Bohemian Rhapsody Macarons, you could always switch the orange frosting to green frosting to make yourself some Mardi Gras macarons if you wanted to!

Bohemian Rhapsody Macarons

An easy recipe for Bohemian Rhapsody Macarons.

Ingredients

3 Nellie’s Free Range Eggs (whites only)
1 3/4 cups powdered sugar
1 cup almond flour
1/4 cup super fine granulated sugar
1/4 tsp cream of tartar
1 pinch salt
1/4 cup frosting (orange)
food coloring (purple & yellow)

Instructions

In a bowl add almond flour and powdered sugar. Use a whisk to mix ingredients thoroughly. Sift flour/sugar mixture into another bowl and set aside.
In a mixer add egg whites, cream of tartar and salt and beat on medium speed until frothy. Increase the speed to medium-high and slowly add the superfine granulated sugar. Continue to beat mixture on medium-high until the egg whites are stiff and glossy and form a stiff peak. You should be able to turn bowl upside down without mixture falling out. This takes 5-10 minutes.
Fold the dry ingredients into egg white mixture with a spatula until it is incorporated. Separate mixture in half. Add purple food coloring to one batch and yellow food coloring into the other batch. Use spatula to blend in food coloring but don't over mix.
Fit your pastry/frosting bag with a 1/4-inch round tip. Transfer the batter into the bag. Line your cookie sheet with parchment paper or a silicon mat and pipe batter into 2-inch circles, making sure to leave a couple inches in between. I use a macaron template that you can print for free online that I put under the parchment paper to help make my macarons all the same size.
Tap baking sheet against counter a few times to release any air bubbles. Don't skip this step.
Bake at 300°F for about 15 minutes until they have risen and set. Remove from oven and place baking sheet on wire rack to cool completely.
Spread filling on the flat side of the yellow macaron. Top with purple macaroon to make a Bohemian Rhapsody Macaron!

I made these Bohemiam Rhapsody Macarons using some of the Nellie’s Free Range Eggs. You may not know it but not all eggs are the same. Nellie’s Free Range Eggs come from happy, healthy hens with plenty of room to roam as they’re free-range, Certified Humane. This makes their yolks nutrient-dense and as golden as the Oscar trophy.

Learn more about Nellie’s Free Range Eggs >>> www.nelliesfreerange.com

Food Advertisements by

Matcha Chocolate Chip Protein Powder Cookie Recipe

February 11, 2019 by Stefani Tolson Leave a Comment

One of my favorite sweet treats that are EASY to make would have to be chocolate chip cookies! I also like to get creative when making cookies because the possibilities are pretty much endless! This last week I got busy in the kitchen and made some protein powder cookies that were so good and probably more beneficial to eat then the ones I normally make. Keep scrolling for my YUMMY Matcha Chocolate Chip Protein Powder Cookie Recipe.

I am a fan of green tea and LOVE matcha so for my cookies I made chocolate chip cookies using some of the Matcha Whey Protein Powder from Naked Nutrition. I also have some Peanut Butter Protein Powder I plan on trying too!…

Food Advertisements by

SWEET Honey Creams Spreads From BumbleBerry Farms + Prize Pack Giveaway

February 6, 2019 by Stefani Tolson Leave a Comment

When I received a couple of jars of honey cream spreads from Bumbleberry Farms to try my first thoughts where to hide them before my kids found them. My kids love making toast or sandwiches with Nutella so I knew if they seen these two jars of yummyness they would want to try them first. I myself am a fan of putting spreads on toast or even just bread for a quick snack so I was excited to try both of the flavors I received.

…

Food Advertisements by

Hot Coffee vs Cold Brew (What’s The Difference?) + Java House Authentic Cold Brew Coffee Giveaway

February 1, 2019 by Stefani Tolson 1 Comment

In today’s world coffee is quite popular! Coffee is something that MANY people can’t do without in the morning and a beverage that is definitely available in many forms and flavors because it is made in a variety of ways! I grew up watching my grandparents drink black coffee! I think my grandfather adds sugar but my grandmother drinks it straight out of the pot. She doesn’t add no sugar or no creamer. She likes it just the way it is brewed! As a child you wouldn’t catch me drinking coffee but now I LOVE it! One type of coffee I have become fond of over the last few years is cold brew coffee! I will drink hot coffee once ice has been added along with sugar and creamer to make it cold and sweet!

Hot Coffee vs Cold Brew (What’s The Difference?)

…

Food Advertisements by

« Previous Page