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Summer Pasta Salad
Ingredients
10
oz
Rotini Garden Pasta
1/2
cup
cherry tomatoes
halved
1
red bell pepper
diced
1
cup
cubed Colby/Jack cheese
1/8
cup
Balsamic Vinaigrette
1/2
tbs
white vinegar
1/2
tsp
onion powder
1/2
tsp
garlic powder
salt to taste
Instructions
Cook pasta until al dente. Drain and rinse with cold water.
Add pasta to large bowl. Add bell peppers, cheese, white vinegar, onion powder, garlic powder and salt. Toss to mix ingredients throughout pasta.
Add Balsamic Vinaigrette and cherry tomatoes. Toss lightly.